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Determination of Physicochemical Properties of Nigella sativa Seed Oil from Balıkesir Region, Turkey
Nigella sativa oil’s physicochemical properties from the Balikesir area in Turkey are consistent with the general physicochem properties of Nigella sativas seed oil which is used for the food  industry and supplements. Expand
Phytochemical Evaluation of Morus alba Seeds and Cold Pressed Oil
This study has focused on  Morus alba,  which is grown in Turkey mostly for  fruit production. M. alba seeds’ analysis results showed that oil, protein, ash,  ash insoluble in hydrochloric acid,Expand
Analysis of Chemical Compositions of 15 Different Cold-Pressed Oils Produced in Turkey: A Case Study of Tocopherol and Fatty Acid Analysis
Many people tend to prefer natural foods and supplements nowadays. Considering this tendency, this study assessed the most significant in quality and purity parameters tocopherol and fatty acidExpand
Evaluation of Some Medicinal Herbs Cold Pressed Oils According Their Physicochemical Properties with Chemometry
In this study, we investigated the effects of cold pressed oil on physicochemical properties of milk thistle ( Silybum marianum ), anise seed ( Pimpinella anisum ), fennel seed ( Foeniculum vulgareExpand
Cold pressed grape (Vitis vinifera) seed oil
Abstract Grape (Vitis vinifera) seeds are obtained from juice or wine production as by-products and considered an environmentally friendly value-added product. The oil from Vitis vinifera seeds isExpand
Cold pressed tomato (Lycopersicon esculentum L.) seed oil
This chapter aims to give information about the chemical content, edible and nonedible uses, and health benefits of cold pressed TSOs, which are important for the evaluation of waste products of the tomato industry. Expand
Cold pressed hazelnut (Corylus avellana) oil
Abstract Cold pressed hazelnut (Corylus avellana) oil can be considered as an outstanding edible oil and may be a proper alternative to the other cold pressed vegetable oils. The physical processExpand
Cold pressed pomegranate (Punica granatum) seed oil
Abstract Pomegranate (Punica granatum L.) is one of the oldest known edible fruits, which includes 22% seeds. High-quality oil, which is rich in conjugated fatty acids, is produced from pomegranateExpand
Agricultural Mechanization Properties of KOP Region
This study was carried out to determine the change in presence of agricultural tools and machinery and agricultural mechanization properties of Konya Plain Project (KOP) Region between 2009-2018. TheExpand