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The effects of soy protein concentrate and κ-carrageenan mix (GELPRO, 3:1 ratio) (ranging from 0 to 3%) and varying levels of collar fat (ranging from 20 to 40%) on comminuted scalded sausage quality characteristics were investigated. Sausage quality was determined by measuring textural, hydration and colour characteristics. GELPRO preparate addition(More)
Despite long history of research and rich literature devoted to optimization problems, relatively few works concerning optimal control for infinite dimensional systems can be found. Moreover, they mostly present approaches suitable for PDE models. This paper is concerned with optimal control problem for certain class of infinite dimensional systems as well(More)
With the goal of sending humans to explore asteroids and Mars soon, NASA aims to improve its current medical capabilities for long duration missions. NASA needs to increase sterilization capabilities while reducing medical payload mass, volume, power, and costs. The medical payload contains small medical devices, such as scalpels and forceps; as well as(More)
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