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Protective and antiviral activities of Nigella sativa against avian influenza (H9N2) in turkeys
The main objective of this study was to determine the possible effects of Nigella sativa on immune-response and pathogenesis of H9N2 avian influenza virus in turkeys. The experiment was performed onExpand
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Implementation of different feed withdrawal times and water temperatures in managing turkeys during heat stress
ABSTRACT This investigation studied the effects of different feed withdrawal times, water temperatures, and their interaction on growth performance, carcass traits, blood parameters, and healthExpand
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Effect of garlic on the health and performance of broilers
32 Abstract Antibiotic growth promoters have been extensively used in the poultry feed to improve weight gain, feed efficiency, lessen the number of harmful bacteria, enhance immunity etc. However,Expand
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Alleviating the environmental heat burden on laying hens by feeding on diets enriched with certain antioxidants (vitamin E and selenium) individually or combined
The present study was designed to alleviate the negative biohazards of high ambient temperature on the productive performance and physiological status of laying hens. A total of 135 Bovans layingExpand
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Supplementation of Vitamin E Protects Chickens from Newcastle Disease Virus-Mediated Exacerbation of Intestinal Oxidative Stress and Tissue Damage
Background/Aims: Newcastle disease virus (NDV) causes a highly devastating and contagious disease in poultry, which is mainly attributed to extensive tissue damages in the digestive, respiratory andExpand
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Vitamin E Supplementation Ameliorates Newcastle Disease Virus-Induced Oxidative Stress and Alleviates Tissue Damage in the Brains of Chickens
Newcastle disease (ND), characterized by visceral, respiratory, and neurological pathologies, causes heavy economic loss in the poultry industry around the globe. While significant advances have beenExpand
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Potential of genotype VII Newcastle disease viruses to cause differential infections in chickens and ducks
Newcastle disease (ND), caused by ND virus (NDV), is one of the most infectious and economically important diseases of the poultry industry worldwide. While infections are reported in a wide range ofExpand
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Influence of low-protein and low-amino acid diets with different sources of protease on performance, carcasses and nitrogen retention of broiler chickens
A 42-day experiment was conducted with 625 1-day-old male Hubbard chickens to evaluate the performance, carcass traits, nitrogen retention and economics of broiler chickens fed low protein and aminoExpand
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