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Beta-glucuronidase and beta-glucosidase activity of Lactobacillus and Enterococcus isolated from human feces.
The domination of microorganisms characterized by excessive activity of the so-called fecal enzymes may be one of the reasons of the large intestine cancers. These enzymes are mainly those thatExpand
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Kefir production in Poland.
Kefir is consumed in the Soviet Union, Poland, Czechoslovakia, the countries of Scandinavia and Hungary. Cultures and production methods in these countries differ, thus leading to different qualitiesExpand
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Intestinal Microbiota, Obesity and Prebiotics.
Over the past few decades there has been a significant increase in the prevalence of obesity in both children and adults. Obesity is a disease that has reached epidemic levels on a global scale. TheExpand
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Probiotic Lactobacillus strains: in vitro and in vivo studies
Three Lactobacillus strains (LOCK 0900, LOCK 0908, LOCK 0919) out of twenty-four isolates were selected according to their antagonistic activity against pathogenic bacteria, resistance to low pH andExpand
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Dark chocolates supplemented with Lactobacillus strains
Dark chocolate masses and chocolates were supplemented with viable cells of two bacterial strains Lactobacillus caseii and Lactobacillus paracasei with potential probiotic properties, which wereExpand
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Probiotic lactic acid bacteria detoxify N-nitrosodimethylamine
Humans can be exposed to N-nitroso compounds (NOCs) due to many environmental sources, as well as endogenous formation. The main nitrosamine found in food products and also synthesised in vivo byExpand
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The tartaric acid-modified enzyme-resistant dextrin from potato starch as potential prebiotic
Abstract Enzyme-resistant dextrin, obtained as a result of heating potato starch with tartaric acid, was tested as the carbon source for selected strains of probiotic bacteria and also bacteriaExpand
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Fermentation of beet juice by bacteria of genus Lactobacillus sp.
Inoculums for the fermentation of sugar beet juice have been developed and the preservation efficiency of this process has been tested. To acidify beet juice, three cultures of lactic acid bacteriaExpand
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