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Beta-glucuronidase and beta-glucosidase activity of Lactobacillus and Enterococcus isolated from human feces.
The domination of microorganisms characterized by excessive activity of the so-called fecal enzymes may be one of the reasons of the large intestine cancers. These enzymes are mainly those that… Expand
Kefir production in Poland.
Kefir is consumed in the Soviet Union, Poland, Czechoslovakia, the countries of Scandinavia and Hungary. Cultures and production methods in these countries differ, thus leading to different qualities… Expand
Intestinal Microbiota, Obesity and Prebiotics.
- R. Barczyńska, K. Bandurska, +4 authors J. Kapuśniak
- Medicine, Biology
- Polish journal of microbiology
Over the past few decades there has been a significant increase in the prevalence of obesity in both children and adults. Obesity is a disease that has reached epidemic levels on a global scale. The… Expand
Probiotic Lactobacillus strains: in vitro and in vivo studies
Three Lactobacillus strains (LOCK 0900, LOCK 0908, LOCK 0919) out of twenty-four isolates were selected according to their antagonistic activity against pathogenic bacteria, resistance to low pH and… Expand
Dark chocolates supplemented with Lactobacillus strains
Dark chocolate masses and chocolates were supplemented with viable cells of two bacterial strains Lactobacillus caseii and Lactobacillus paracasei with potential probiotic properties, which were… Expand
Probiotic lactic acid bacteria detoxify N-nitrosodimethylamine
- A. Nowak, S. Kuberski, Z. Libudzisz
- Chemistry, Medicine
- Food additives & contaminants. Part A, Chemistry…
- 10 July 2014
Humans can be exposed to N-nitroso compounds (NOCs) due to many environmental sources, as well as endogenous formation. The main nitrosamine found in food products and also synthesised in vivo by… Expand
The tartaric acid-modified enzyme-resistant dextrin from potato starch as potential prebiotic
Abstract Enzyme-resistant dextrin, obtained as a result of heating potato starch with tartaric acid, was tested as the carbon source for selected strains of probiotic bacteria and also bacteria… Expand
Fermentation of beet juice by bacteria of genus Lactobacillus sp.
Inoculums for the fermentation of sugar beet juice have been developed and the preservation efficiency of this process has been tested. To acidify beet juice, three cultures of lactic acid bacteria… Expand
Effect of dietary probiotic containing Lactobacillus bacteria, yeast and yucca extract on the performance and faecal microflora of broiler chickens