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Microbial Safety of Dried Fish Meat (Kejeik) Produced in Sudan
TLDR
The microbiological analyses indicated that Kejeik products were devoid of any harmful bacteria like Salmonella, Listeria monocytogenes and Escherichia coli O157:H7. Expand
Nutritional value of Kejeik: a dry fish product of the Sudan.
TLDR
The study concluded that Kejeik is a safe food with a highly nutritive value which is recommended to be utilized in Sudanese meals especially during shortage of protein and other nutrients sources. Expand
Free Amino Acids and Fatty Acids Composition of Kejeik, A Dry Fish Product of the Sudan
TLDR
The study concluded that Kejeik has a highly nutritive value which is recommended to be utilized in Sudanese meals especially during shortage of protein and other nutrients sources. Expand
Determination of Macro and Micro minerals Contents of Kejeik Fish Product
The objective of this study was to determine the contents of macro and micro minerals of Kejeik product collected from two different locations in Sudan: Singah city (Blue Nile) and Kusti city (WhiteExpand
Biochemical Characteristics and Microbial Safety of Dried Fish Meat (Kejeik) Produced in the Sudan
A ThesisSubmitted in Fulfillment of the Requirements for the Degree of Master of Science In Food Technology Department of Food Science and Technology Faculty of Engineering and TechnologyExpand