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Improved production of mycelial biomass and ganoderic acid by submerged culture of Ganoderma lucidum SB97 using complex media

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Fungal Laccase Production from Lignocellulosic Agricultural Wastes by Solid-State Fermentation: A Review

Recent advances in laccase production technology are reviewed, with focus on the following areas: characteristics and advantages of lignocellulosic agricultural wastes used as SSF substrates of lAccase production, and detailed suggestions for the selection of lignelectric agricultural wastes.
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Growth of Chlorella pyrenoidosa in wastewater from cassava ethanol fermentation

In a cycle tubular photobioreactor, Chlorella pyrenoidosa was cultured in undiluted wastewater from ethanol fermentation using cassava powder as raw material. The results showed that the optimum…
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Hypoglycaemic effect of comatin, an antidiabetic substance separated from Coprinus comatus broth, on alloxan-induced-diabetic rats.

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Bioactive Mushroom Polysaccharides: A Review on Monosaccharide Composition, Biosynthesis and Regulation

This review summarizes possible biosynthetic pathways of mushroom PSs and effects of key enzymes on monosaccharide composition; regulation strategies in PS biosynthesis, and prospects for controllable biosynthesis of PSs with enhanced bioactivities.
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A Newly Isolated Organic Solvent Tolerant Staphylococcus saprophyticus M36 Produced Organic Solvent-Stable Lipase

A novel organic solvent tolerant bacterium (strain M36) was isolated from the seawater in Jiangsu, China and later identified as Staphylococcus saprophyticus by biochemical test and 16s ribosomal DNA sequence.
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Production and characterization of laccase from Pleurotus ferulae in submerged fermentation

The production of laccase was influenced by the initial pH and K+ concentration, and the activity of purified lAccase was enhanced by Cu2+, Mn2+ and Mg2+, and this Pleurotus genus l Accase from P. ferulae JM30X was analyzed by MS spectrum and the results are conducive to furthering the understanding of PleuroTus genusLaccases.
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High-efficient production of citric acid by Aspergillus niger from high concentration of substrate based on the staged-addition glucoamylase strategy

Commercial glucoamylase with high low-pH stability was proposed to staged-add in the fermentation process, which timely compensated enzyme loss, ensuring the glucose supply rate.
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Improvement of exopolysaccharide production by macro-fungus Auricularia auricula in submerged culture

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Metabolic engineering of Escherichia coli W3110 for L-homoserine production

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