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The present study aimed to identify changes in important physiological events related to Cu, malondialdehyde (MDA), nitric oxide (NO), chlorophyll a and chlorophyll b content in the antioxidative… (More)
Plants exposed to stress undergo changes in their metabolism in order to adapt with the changes in their environment. Salt stress has been attributed to some physiological and biochemical alterations… (More)
Indoleacetic acid (IAA), gibberellic acid (GA3), zeatin, and abscisic acid (ABA) levels in cultivated tomato Lycopersicon esculentum (Mill.) cultivar Falcon 82 and its wild salt-tolerant relative L.… (More)
Common bean (Phaseolus vulgaris L.) is sensitive to drought and salinity, while an ancestral legume, tepary bean (P. acutifolius A. Gray) is cultivated successfully where high temperature and drought… (More)
Heavy metal toxicity poses major environmental and health problems as heavy metals- are more difficult to remediate than chemical contaminants, which can be degraded by microorganisms. Phytochelatins… (More)