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Chemical Characteristics and Fatty Acid Profile of Foxtail Millet Bran Oil
Chemical characteristics of a sample of foxtail millet bran and its oil, focusing on the approximate composition of foxtail millet bran and the fatty acid profile, physicochemical properties andExpand
Physicochemical Properties and Antioxidant Activities of Luteolin-Phospholipid Complex
TLDR
It was found that the luteolin and phospholipid complex was an effective scavenger of DPPH radicals, with an IC50 value of 28.33 μg/mL, and showed the strong antioxidant activity in the Rancimat antioxidant test. Expand
OPTIMIZATION OF LIMITED HYDROLYSIS OF PROTEINS IN RICE RESIDUE AND CHARACTERIZATION OF THE FUNCTIONAL PROPERTIES OF THE PRODUCTS
ABSTRACT Four enzymes, alcalase, neutrase, bromelain and papain, were used individually to hydrolyze proteins in rice residue. The process conditions were optimized by response surface methodologyExpand
Kinetic Study on Oxirane Cleavage of Epoxidized Palm Oil
A ring-opened product (EPO-HOAc) was prepared using epoxidized palm oil (EPO) and acetic acid (HOAc). The kinetics of the oxirane cleavage of EPO were investigated at 50, 60, 70, 80, and 90 °C,Expand
Preparation and Physicochemical Properties of the Complex of Naringenin with Hydroxypropyl-β-Cyclodextrin
TLDR
The result showed that naringenin had been molecularly dispersed in the HP-β-CD matrix, not forming a new compound and HPLC analysis showed that the solubility of naringein in water was enhanced from 4.38 μg/mL to 1,272.31 μg/ mL. Expand
Factors Affecting the Physical Properties of Edible Composite Film Prepared from Zein and Wheat Gluten
TLDR
The results showed that elongation increased with an increase in glycerol or ethanol concentrations, but it first increased and then decreased with increasing zein/wheat gluten ratio, heat-treatment temperature, pH and the ratio of liquid to solid. Expand
Hypoglycemic and hypolipidemic effects of a polysaccharide from Fructus Corni in streptozotocin-induced diabetic rats.
Type-2 diabetes mellitus and its related complications including dyslipidemia and oxidative stress have been threating the health of a large number of patients all over the world. In this study,Expand
Ultrasonic-Assisted Extraction and Antioxidant Activity of Flavonoids from Adinandra nitida Leaves
Purpose: To identify the main flavonoid in Adinandra nitida leaf, employ response surface methodology to optimize its ultrasonic-assisted extraction, and determine the antioxidant activity of theExpand
Preparation and characterization of foxtail millet bran oil using subcritical propane and supercritical carbon dioxide extraction
TLDR
In Rancimat test, the oil obtained by SPE showed the highest oil oxidative stability, which could attribute to its high tocopherol content and low peroxide value, in view of oil quality, SPE employed smaller times and lower pressures compared to SE and SCE. Expand
Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of ethanol extract and pure flavonoids from Adinandra nitida leaves
TLDR
The antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of the main flavonoids and ethanol extract of A. nitida leaves were investigated for the first time and the flavonoid content of EE was more than 45%. Expand
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