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  • Jianhui Hu, Danrong Zhou, Yuqiong Chen
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2009 (First Published: 25 February 2009)
  • The present study investigated effects of solvents, temperature, and duration on extracting efficiency of catechins from green tea by an orthogonal test. The results suggested that extraction ofContinue Reading
  • Qian Cheng, Shengbao Cai, +4 authors Yuqiong Chen
  • Chemistry, Medicine
  • Journal of Food Science and Technology
  • 2013 (First Published: 1 February 2015)
  • In the present work, Qingzhuan tea, a unique dark tea produced by post-fermentation technology, was selected to investigate its antioxidant and pancreatic α-amylase inhibiting activities. WaterContinue Reading