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Antioxidative and mutagenic properties of Zanthoxylum ailanthoides Sieb & zucc.
Abstract This study was aimed to evaluate the antioxidative activity and mutagenic properties of the extracts from Zanthoxylum ailanthoides Sieb & zucc . The extracts of the plants were prepared asExpand
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Dietary intake of xylooligosaccharides improves the intestinal microbiota, fecal moisture, and pH value in the elderly
The purpose of this study was to evaluate the effects of xylooligosaccharides (XOSs) on the intestinal microbiota, gastrointestinal (GI) function, and nutritional parameters of the elderly. SubjectsExpand
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Studies on the antioxidative activity of Graptopetalum paraguayense E. Walther
Abstract This study was aimed to evaluate the antioxidative activities of water (GWE), 50% ethanolic (GE50), and 95% ethanolic (GE95) extracts of Graptopetalum paraguayense. The antioxidantExpand
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Antioxidative Activity and Safety of 50% Ethanolic Red Bean Extract (Phaseolus radiatus L. var. Aurea)
: This study evaluated the antioxidative activities of 50% ethanolic extract from red bean (Phaseolus radiatus L. var. Aurea). The antioxidative activities, including α,α-diphenyl-β-picryl-hydrazylExpand
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Effects of blanching, drying and extraction processes on the antioxidant activity of yam (Dioscorea alata)
Summary The effects of blanching, drying and extraction processes on the antioxidant activities of one kind of Taiwanese yam peel, Darsan (Dioscorea alata), were investigated. The antioxidantExpand
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Effects of storage temperatures on the antioxidative activity and composition of yam
The effects of storage temperatures on the composition and antioxidative activities of one kind of Taiwanese yam tubers, Tainung No. 1 (TNG1) (Dioscorea alata), were investigated at room temperatureExpand
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Effect of fermentation time on the antioxidant activities of tempeh prepared from fermented soybean using Rhizopus oligosporus
The objective of this study was to evaluate the effect of fermentation time on the antioxidant activity of tempeh, a fermented product from soybean. Rhizopus oligosporus was used to ferment soybeanExpand
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Antimutagenic Potential of Graptopetalum paraguayense E. Walther Extracts
According to the archaic Chinese prescription, Graptopetalum paraguayense E. Walther is used for medication purpose; however, no literature on its biophysical functions is presently available. ThisExpand
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Using wheat bran and soybean meal as solid state fermentation substances for the production of Xylaria nigripes with bioactivities
Abstract Different combinations of wheat bran (WB) and soy meal (SM) were used as solid state fermentation substrates for the growth of functional Xylaria nigripes ( XN, Wu Ling Shen , in Chinese).Expand
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Effects of water extract from anaerobic fermented Toona sinensis Roemor on the expression of antioxidant enzymes in the Sprague–Dawley Rats
Abstract The gene expression levels of antioxidant-related enzymes in the Sprague–Dawley (SD) rats fed with water extracts of fermented Toona sinensis Roemor leaves (WFTS) were evaluated. TheExpand
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