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  • Ayako Nishizawa, Yukinori Yabuta, Eriko Yoshida, Takanori Maruta, Kazuya Yoshimura, Shigeru Shigeoka
  • Biology, Medicine
  • The Plant journal : for cell and molecular…
  • 2006 (First Publication: 1 November 2006)
  • We isolated 76 high-light and heat-shock (HL + HS) stress-inducible genes, including a putative heat-shock transcription factor (HsfA2), by suppression-subtractive hybridization from Arabidopsis. TheExpand
  • Yukinori Yabuta, Takahiro Mieda, +6 authors Shigeru Shigeoka
  • Medicine, Biology
  • Journal of experimental botany
  • 2007 (First Publication: 1 July 2007)
  • It has been known that leaves exposed to high light contain more L-ascorbic acid (AsA) than those in the shade. However, the mechanism of the light regulation of the AsA pool size in plants isExpand
  • Ayako Nishizawa-Yokoi, Ryota Nosaka, +8 authors Shigeru Shigeoka
  • Medicine, Biology
  • Plant & cell physiology
  • 2011 (First Publication: 1 May 2011)
  • Heat shock transcription factor A2 (HsfA2) acts as a key component of the Hsf signaling network involved in cellular responses to various types of environmental stress. However, the mechanismExpand
  • Yukinori Yabuta, Takanori Maruta, Kazuya Yoshimura, Takahiro Ishikawa, Shigeru Shigeoka
  • Medicine, Biology
  • Plant & cell physiology
  • 2004 (First Publication: 15 November 2004)
  • The cross-talk of two redox factors, H2O2 accumulation and redox status of photosynthetic electron transport (PET) in tobacco chloroplasts, on the expression of cytosolic ascorbate peroxidase (cAPX)Expand
  • Yukinori Yabuta, Takashi Motoki, Kazuya Yoshimura, Toru Takeda, Takahiro Ishikawa, Shigeru Shigeoka
  • Biology, Medicine
  • The Plant journal : for cell and molecular…
  • 2002 (First Publication: 1 December 2002)
  • To evaluate the physiological importance of thylakoid membrane-bound ascorbate peroxidase (tAPX) in the active oxygen species-scavenging system of chloroplasts, the level of tAPX in tobacco plantsExpand
  • Fumio Watanabe, Yukinori Yabuta, Yuri Tanioka, Tomohiro Bito
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • 2013 (First Publication: 2 July 2013)
  • The usual dietary sources of vitamin B12 are animal-source based foods, including meat, milk, eggs, fish, and shellfish, although a few plant-based foods such as certain types of dried lavers (nori)Expand