Yukiharu Ogawa

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We found that lipid accumulation in the meristem region and the expression of MdLIP2A, which appears to be regulated by chromatin remodeling, coincided with endodormancy induction in the ‘Fuji’ apple. In deciduous trees, including apples (Malus × domestica Borkh.), lipid accumulation in the meristem region towards endodormancy induction has been thought to(More)
http://dx.doi.org/10.1016/j.foodchem.2015.07.060 0308-8146/ 2015 Published by Elsevier Ltd. Rice (Oryza sativa L.) is one of the three major cereal crops in the world. In 2014, 745 million tonnes of rice was produced globally, of which over 675 million tonnes was produced in Asia alone (International Grain Council). Population growth in developing countries(More)
To examine the impact of structural characteristics of cooked rice grains on their starch digestibility, a simulated in vitro gastro-small intestinal digestion technique was applied to intact and homogenised cooked rice samples. The starch hydrolysis percentage increased during simulated small intestinal digestion, in which approximately 65% and 24% of the(More)
To examine the effect of oral digestion step in a simulated in vitro starch digestion model, the digestibility of intact, homogenized and actual chewed cooked rice grains was investigated and analyzed. The kinetics of starch digestibility were calculated from changes in the hydrolysis percent of starch that were achieved during simulated small intestinal(More)
The impact of cooking degree on the starch digestibility of a non-waxy, cooked rice was examined through a simulated gastro-small intestinal in vitro digestion model. The starch hydrolysis of both non-homogenised and homogenised cooked rice samples during simulated digestion was also compared in order to examine the impact of grain structure on starch(More)
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