Yuka Ishizuka

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This experiment was carried out to determine the proximate composition of the mid-gut gland (MGG) of the Japanese scallop Patinopecten yessoensis to evaluate the characteristics of divalent minerals and water-soluble protein at various pHs, and to examine Cd-binding protein at different molecular weights. MGG of scallop contained protein, fat and ash of(More)
In relation to the problem of how to utilize the waste from squid processing, we determined the proximate and mineral compositions of liver of the Japanese common squid Todarodes pacificus, and characterized the behavior of divalent minerals, focusing in particular on cadmium removal. The squid liver contained fat (44.0 g/100 g dry matter), protein (13.5(More)
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