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  • Waiky W.K. Wong, Stephen Wai-cheung Chung, Benny Tsz-pun Chan, Yuk Yin Ho, Ying Xiao
  • Chemistry, Medicine
  • Food and chemical toxicology : an international…
  • 2013
  • Inorganic arsenic, a human carcinogen, can be found in the environment and food. In the first Hong Kong Total Diet Study, the dietary exposure of the Hong Kong people, including various age-genderExpand
  • Melva Yung-yung Chen, Benny Tsz-pun Chan, Chelsea H Lam, Stephen Wai-cheung Chung, Yuk Yin Ho, Ying Xiao
  • Medicine, Chemistry
  • Food additives & contaminants. Part A, Chemistry…
  • 2014 (First Publication: 22 August 2014)
  • Dietary exposures to eight metallic contaminants, aluminium (Al), antimony (Sb), cadmium (Cd), lead (Pb), methylmercury (MeHg), nickel (Ni), tin (Sn) and vanadium (V), of the Hong Kong adultExpand
  • Melva Yung-yung Chen, A S P Tang, Yuk Yin Ho, Ying Xiao
  • Chemistry, Medicine
  • Food additives & contaminants. Part A, Chemistry…
  • 2010 (First Publication: 26 January 2010)
  • This paper reports levels of polybrominated diphenyl ethers (PBDEs) in a wide range of foods of animal origin and estimates their dietary exposure for secondary school students in Hong Kong, China.Expand
  • Waiky W.K. Wong, Stephen Wai-cheung Chung, Chi-ho Lam, Yuk Yin Ho, Ying Xiao
  • Medicine, Chemistry
  • Food additives & contaminants. Part A, Chemistry…
  • 2014 (First Publication: 25 February 2014)
  • Acrylamide is a processing contaminant in food formed during cooking at high temperature, such as frying and baking. To assess the associated health risk of the Hong Kong population, the dietaryExpand
  • Melva Yung-yung Chen, Waiky W.K. Wong, +4 authors Ying Xiao
  • Chemistry, Medicine
  • Food additives & contaminants. Part A, Chemistry…
  • 2014 (First Publication: 2 January 2014)
  • Maternal fish consumption is associated with both risks from methylmercury (MeHg) and beneficial effects from omega-3 fatty acids to the developing foetal brain. This paper assessed the dietaryExpand
  • Han Young Chung, Stephen Wai-cheung Chung, Benny Tsz-pun Chan, Yuk Yin Ho, Ying Xiao
  • Medicine, Chemistry
  • Food additives & contaminants. Part A, Chemistry…
  • 2013 (First Publication: 3 June 2013)
  • A total of 290 individual food samples were collected in Hong Kong, China, for 3-monochloropropane-1,2-diol (3-MCPD) fatty acid esters analysis. Most samples were processed food and in ready-to-eatExpand
  • A S P Tang, Stephen Wai-cheung Chung, +4 authors S W Y Ma
  • Medicine, Chemistry
  • Food additives & contaminants. Part B…
  • 2011 (First Publication: 1 September 2011)
  • To evaluate the potential public health risk of ethyl carbamate (EC), EC exposure from fermented foods and beverages for Hong Kong population was estimated. In 276 samples analysed, EC was detectedExpand
  • Waiky W.K. Wong, Yiu-chung Yip, Koon-kay Choi, Yuk Yin Ho, Ying Xiao
  • Medicine, Chemistry
  • Food additives & contaminants. Part A, Chemistry…
  • 2013 (First Publication: 27 September 2013)
  • Dioxins and dioxin-like polychlorinated biphenyls (PCBs) are persistent organic pollutants (POPs) covered by the Stockholm Convention on POPs. To assess the associated health risk of the Hong KongExpand
  • Ka Ming Ma, Cheok Man Chan, Stephen Wai-cheung Chung, Yuk Yin Ho, Ying Xiao
  • Chemistry, Medicine
  • Food additives & contaminants. Part A, Chemistry…
  • 2009 (First Publication: 1 January 2009)
  • This study evaluated the dietary exposure of secondary school students in Hong Kong to benzoic acid from pre-packaged non-alcoholic beverages. Exposure was estimated using local food consumption dataExpand
  • Stephen Wai-cheung Chung, Benny Tsz-pun Chan, Han Young Chung, Ying Xiao, Yuk Yin Ho
  • Medicine, Chemistry
  • Food additives & contaminants. Part A, Chemistry…
  • 2013 (First Publication: 8 May 2013)
  • The aim of this study was to determine the level of bound 3-monochloropropan-1,2-diol in foodstuffs commonly consumed in Hong Kong, China, by an enzymatic hydrolysis indirect method which proved toExpand