Yu Zhe Zhao

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Taraxacum mongolicum was a traditional Chinese medicine for the treatment of inflammatory disorders and viral infectious diseases. Furthermore, fresh leaves of T. mongolicum have been used by local(More)
This paper reports a method that simultaneously detects three food-borne pathogenic bacteria, Salmonella typhimurium, Shigella flexneri, and Escherichia coli O157:H7, via an approach that combines(More)