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Journals and Conferences
The results of hygienic assessment of toxic elements in food produced locally. The estimation of the levels of foodborne contaminants (lead, cadmium, arsenic, copper, zinc, mercury) on the basis of… (More)
In the article there is presented an analysis of clusters of the formation of iodine deficiency in schoolchildren of the Saratov region. There is given a hygienic assessment of iodine content in food… (More)