Younghoon Lim

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Twenty-five Saccharomyces cerevisiae strains were screened for the highest sugar tolerance, ethanol-tolerance, ethanol production, and inhibitor resistance, and S. cerevisiae KL5 was selected as the best strain. Inhibitor cocktail (100%) was composed of 75 mM formic acid, 75 mM acetic acid, 30 mM furfural, 30 mM hydroxymethyl furfural (HMF), and 2.7 mM(More)
We present an antialiasing method using combined wavelet-Fourier transform and spatially adaptive shrinkage of the transform coefficients. Traditional antialiasing methods employ a simple low-pass filter onto the entire image, so the resulting image loses not only aliasing artifacts but also high-frequency components such as edges and ridges. The proposed(More)
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