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Anti-Oxidant and Antiinflammatory Effects of Rosa multiflora Root
- Geun-Hye Park, Jinyoung Lee, Dong-hee Kim, Young-Je Cho, B. An
- Chemistry
- 31 August 2011
Rosa multiflora thunberg belonging to Rosaceae is widely distributed in East Asia including Korea and Japan, and has been reported to have tormentic acid and rosamultin. To develop a new natural…
Effect of Protease on the Extraction and Properties of the Protein from Silkworm pupa
- H. Kwon, Kyoung-Hwan Lee, Jeung-Hoan Kim, S. Chun, Young-Je Cho, Won-Seup Cha
- Chemistry
- 2006
To extract insoluble proteins from silkworm pupa meal, the meal was treated with pretense produced by Bacillus sp. JH-209. The extraction of insoluble silkworm pupa protein was enhanced at alkaline…
Ability of surfactant micelles to alter the physical location and reactivity of iron in oil-in-water emulsion.
- Young-Je Cho, D. Mcclements, E. Decker
- Chemistry, MedicineJournal of agricultural and food chemistry
- 30 August 2002
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Potential effect of compounds isolated from Coffea arabica against UV-B induced skin damage by protecting fibroblast cells.
- Yong-hun Cho, Ashutosh Bahuguna, B. An
- BiologyJournal of photochemistry and photobiology. B…
- 1 September 2017
Anti-Inflammatory Activity of Pinus koraiensis Cone Bark Extracts Prepared by Micro-Wave Assisted Extraction
- Sun-Ae Kang, Dong-hee Kim, Young-Je Cho
- Chemistry, MedicinePreventive nutrition and food science
- 1 September 2016
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Extraction of Grape Seed Oil by Supercritical CO 2 and Ethanol Modifier
- Wonyoung Lee, Young-Je Cho, Yong-Hee Choi
- Chemistry
- 1 June 2000
Production and Separation of Anti-hypertensive Peptide during Chunggugjang Fermentation with Bacillus subtilis CH-1023
- Woen-Suep Cha, S. Bok, Myoung-Uk Kim, S. Chun, U. Choi, Young-Je Cho
- Chemistry
- 2000
As functionality investigation of Korean traditional soybean fermentation foods, an antihypertensive peptide was separated during Chunggugjang fermentation by Bacillus subtilis CH-1023 and…
Healthy Functional Food Properties of Phenolic Compounds Isolated from Ulmus pumila
- Kyung-Bum Kim, Bun-Sung Jo, Young-Je Cho
- Chemistry
- 30 December 2012
The phenolic compounds which were extracted with 70% ethanol from Ulmus pumila for 12 hr were the highest as . DPPH scavenging activity of 70% ethanol extracts was also the highest as and it was…
Inhibition effect against tyrosinase of condensed tannins from Korean green tea.
- Jin-Ku Kim, Woen-Suep Cha, Cheong Choi
- Chemistry
- 1997
For the utilizing of tannins in the functional foods and natural inhibitor against browning reaction by tyrosinase in foods, inhibition effect against tyrosinase of tannins from Korean green tea was…
Anti-inflammatory Effect of Jatrorrhizine from Phellodendron amurense in Lipopolysaccharide-stimulated Raw264.7 Cells
- Young-Je Cho
- Chemistry, Biology
- 30 June 2011
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