• Publications
  • Influence
Healthy Functional Food Properties of Phenolic Compounds Isolated from Ulmus pumila
The phenolic compounds which were extracted with 70% ethanol from Ulmus pumila for 12 hr were the highest as . DPPH scavenging activity of 70% ethanol extracts was also the highest as and it wasExpand
  • 13
  • 1
  • PDF
Screening of the Antimicrobial Activity against Helicobacter pylori and Antioxidant by Extracts from Mulberry Fruits (Morus albba L.)
The water and ethanol extracts from mulberry fruits were tested for their antimicrobial activities against Helicobacter pylori and antioxidant. Kangwon III (Morus albba L.) was higher phenolicExpand
  • 13
  • 1
Antioxidative and Inhibition Activities on Helicobacter pylori of Spice Extracts
For the purpose of developing natural antioxidant, the antioxidative and antimicrobial activities of phenolics isolated from spices were determined. The total phenolics contents of spices were moreExpand
  • 8
  • 1
Biological Activities of Extracts from Phellinus linteus
The biological and antioxidative activity of Phellinus linteus extracts from gradient ethanol concentrations were examined. The phenol contents of Phellinus linteus(28.36 mg/100 ml) was higher in theExpand
  • 21
  • 1
Screening of Biological Activities of Extracts from Rhododendron mucronulatum Turcz. Flowers
Extracts from Rododendron mucronulatum Turcz. flowers were tested for antioxidant and their inhibitory activities of α-amylase, α-glucosidase and angiotensin converting enzyme (ACE). Total contentsExpand
  • 23
  • 1
  • PDF
Inhibitory Effect against Helicobacter pylori and Biological Activity of Thyme (Thymus vulgaris L.) Extracts
The biological activity of functional food source with thyme extracts were examined. Total phenol contents in the 60% ethanol extracts with thyme leaf was higher than water extracts . This HPLCExpand
  • 7
  • 1
Purification and Identification of Inhibitory Compounds from Cheongmoknosang Mulberry Leaves (Morus alba. L.) on Helicobacter pylori
In this study, we tried to find the subject to inhibit H. pylori from Cheongmoknosang mulberry leaves extracts and to purify and identify them. Total phenolic compounds of hot water and 80% ethanolExpand
  • 7
  • 1
Biological Activity in Functional Cosmetic of Purple Sweet Potato Extracts
The optimum condition for phenolics contents extraction from purple sweet potato was 12 hrs. in 50% ethanol. The electron donating scavenging activities (DPPH), ABTS radical cation decolorizationExpand
  • 7
  • 1
Antioxidant Activities of Extracts from Medicinal Plants
In this study, the optimal conditions for phenolic-compound extraction from medicinal plants were found to be 24 h and about 50% ethanol. The electron-donating scavenging activities (DPPH), ABTSExpand
  • 11
  • 1
  • PDF
Effect of Protease on the Extraction and Properties of the Protein from Silkworm pupa
To extract insoluble proteins from silkworm pupa meal, the meal was treated with pretense produced by Bacillus sp. JH-209. The extraction of insoluble silkworm pupa protein was enhanced at alkalineExpand
  • 10
  • 1
...
1
2
3
4
5
...