Young-Je Cho

Publications242
h-index14
Citations997
Highly Influential Citations25
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Anti-Oxidant and Antiinflammatory Effects of Rosa multiflora Root
Rosa multiflora thunberg belonging to Rosaceae is widely distributed in East Asia including Korea and Japan, and has been reported to have tormentic acid and rosamultin. To develop a new natural…
Effect of Protease on the Extraction and Properties of the Protein from Silkworm pupa
To extract insoluble proteins from silkworm pupa meal, the meal was treated with pretense produced by Bacillus sp. JH-209. The extraction of insoluble silkworm pupa protein was enhanced at alkaline…
Ability of surfactant micelles to alter the physical location and reactivity of iron in oil-in-water emulsion.
TLDR
Results indicate that surfactant micelles could alter the physical location and prooxidant activity of iron in oil-in-water emulsions.
Potential effect of compounds isolated from Coffea arabica against UV-B induced skin damage by protecting fibroblast cells.
Anti-Inflammatory Activity of Pinus koraiensis Cone Bark Extracts Prepared by Micro-Wave Assisted Extraction
TLDR
The MAE extracts of P. koraiensis cone bark can be developed as a functional ingredient with anti-inflammatory activity by inhibiting inflammatory mediators by reducing the inflammatory response.
Extraction of Grape Seed Oil by Supercritical CO 2 and Ethanol Modifier
Production and Separation of Anti-hypertensive Peptide during Chunggugjang Fermentation with Bacillus subtilis CH-1023
As functionality investigation of Korean traditional soybean fermentation foods, an antihypertensive peptide was separated during Chunggugjang fermentation by Bacillus subtilis CH-1023 and…
Healthy Functional Food Properties of Phenolic Compounds Isolated from Ulmus pumila
The phenolic compounds which were extracted with 70% ethanol from Ulmus pumila for 12 hr were the highest as . DPPH scavenging activity of 70% ethanol extracts was also the highest as and it was…
Inhibition effect against tyrosinase of condensed tannins from Korean green tea.
For the utilizing of tannins in the functional foods and natural inhibitor against browning reaction by tyrosinase in foods, inhibition effect against tyrosinase of tannins from Korean green tea was…
Anti-inflammatory Effect of Jatrorrhizine from Phellodendron amurense in Lipopolysaccharide-stimulated Raw264.7 Cells
TLDR
It seems that the extracts and purified Jatrorrhizine from P. amurense were expected anti-inflammatory effect in lipopolysaccharide (LPS)-stimulated Raw264.7 cells.
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