This study was conducted to investigate nutrient consumption by Korean adults in various places. To accomplish this, we used the 1998-2009 Korea National Health and Nutrition Examination Survey… (More)
The aim of the present study was to assess the effects of skipping breakfast on diet quality and metabolic disease risk factors in healthy Korean adults. Subjects included 415 employees (118 men, 297… (More)
BACKGROUND
Dietary patterns that are considered healthy (eg, the Dietary Approaches to Stop Hypertension diet and Mediterranean diet) may be more successful in reducing typical cardiovascular disease… (More)
Quality changes of pre-processed garlic, peeled and chopped, were analyzed during storage at -18 o C or 2 o C for 30 days and at 20 o C for 3 days only for chopped garlic. As storage time increased,… (More)
The Korean diet, including breakfast, is becoming more Western, which could increase the risk of metabolic syndrome. Our aim was to assess whether breakfast patterns are associated with risk for… (More)
BACKGROUND
Despite potential benefits of histidine-tryptophan-ketoglutarate (HTK) solution as a cardioplegic solution, it can cause hyponatremia, especially in pediatric patients. Fluctuations in the… (More)
BACKGROUND/OBJECTIVES
This study analyzed factors affecting consumption frequencies of vegetables and fruits in Korean adolescents.
SUBJECTS/METHODS
Consumption frequencies of vegetables and… (More)
In this study, we examined the changes in loaf weight, loaf volume and specific volume, moisture content and water absorption, pH and titrable acidity, shape, texture profile and sensory evaluation… (More)