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Investigation of variations in energy, macronutrients and sodium intake based on the places meals are provided: Using the Korea National Health and Nutrition Examination Survey (KNHANES, 1998-2009)

• Yong-Seok Kwon, Young-Hee Park, Jeong-Sook Choe, Yoon-Kyoung Yang
• Nutrition research and practice
• 2014

This study was conducted to investigate nutrient consumption by Korean adults in various places. To accomplish this, we used the 1998-2009 Korea National Health and Nutrition Examination Survey… (More)

Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adults

• Chanyang Min, Hwayoung Noh, +6 authors Hyojee Joung
• Nutrition research and practice
• 2011

The aim of the present study was to assess the effects of skipping breakfast on diet quality and metabolic disease risk factors in healthy Korean adults. Subjects included 415 employees (118 men, 297… (More)

A randomized trial on the effects of 2010 Dietary Guidelines for Americans and Korean diet patterns on cardiovascular risk factors in overweight and obese adults.

• Natalia Schroeder, Young-Hee Park, +5 authors Benjamin H Caballero
• Journal of the Academy of Nutrition and Dietetics
• 2015

BACKGROUND Dietary patterns that are considered healthy (eg, the Dietary Approaches to Stop Hypertension diet and Mediterranean diet) may be more successful in reducing typical cardiovascular disease… (More)

Quality Characteristics of Pre-processed Garlic during Storage according to Storage Temperature

• Young-Hee Park, Sul Park, G Han, Jeong-Sook Choe, Jaetae Lee, Min Kang
• 2012

Quality changes of pre-processed garlic, peeled and chopped, were analyzed during storage at -18 o C or 2 o C for 30 days and at 20 o C for 3 days only for chopped garlic. As storage time increased,… (More)

Breakfast patterns are associated with metabolic syndrome in Korean adults

• Chanyang Min, Hwayoung Noh, +6 authors Hyojee Joung
• Nutrition research and practice
• 2012

The Korean diet, including breakfast, is becoming more Western, which could increase the risk of metabolic syndrome. Our aim was to assess whether breakfast patterns are associated with risk for… (More)

The effect of cardioplegic solution-induced sodium concentration fluctuation on postoperative seizure in pediatric cardiac patients.

• Jin-Tae Kim, Young-Hee Park, +7 authors Yong-Jin Kim
• The Annals of thoracic surgery
• 2011

BACKGROUND Despite potential benefits of histidine-tryptophan-ketoglutarate (HTK) solution as a cardioplegic solution, it can cause hyponatremia, especially in pediatric patients. Fluctuations in the… (More)

Analysis of consumption frequencies of vegetables and fruits in Korean adolescents based on Korea youth risk behavior web-based survey (2006, 2011)

• Yangsuk Kim, Yong-Suk Kwon, Young-Hee Park, Jeong-Sook Choe, Jin-Young Lee
• Nutrition research and practice
• 2015

BACKGROUND/OBJECTIVES This study analyzed factors affecting consumption frequencies of vegetables and fruits in Korean adolescents. SUBJECTS/METHODS Consumption frequencies of vegetables and… (More)

Quality Characteristics of Bread Using Sour Dough

• Young-Hee Park, Lan-Hee Jung, Eun-Raye Jeon
• 2007

In this study, we examined the changes in loaf weight, loaf volume and specific volume, moisture content and water absorption, pH and titrable acidity, shape, texture profile and sensory evaluation… (More)

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