Young Duck Lee
Highly Influential Citations7
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Abstract Cronobacter spp. are emerging food-borne pathogens and can lead to serious developmental aftereffects and death in infants. Foods contaminated with Cronobacter spp. may pose a high risk to… Continue Reading
A novel lactobacilli replicon from plasmids of Lactobacillus reuteri KCTC 3678 was isolated. Eight L. reuteri strains from Korean Collection for Type Cultures (KCTC) and Korea Food Research Institute… Continue Reading
Cross contamination of foodborne virus via food utensils can be an important route of virus propagation. Bacteriophage MS2 was used as a surrogate for norovirus. The viability loss of bacteriophage… Continue Reading
This study was indicated to enhance the anti-inflammation activities by the fermentation of the fruits of Aro- nia melanocarpa (Michx.) Elliott. The extracts by 70% ethanol (EE) showed better… Continue Reading