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Antitumor and immunomodulating activities of endo-biopolymers obtained from a submerged culture of Pleurotus eryngii
Antitumor effect of endo-biopolymer (EBP) obtained from submerged mycelial culture of Pleurotus eryngii was investigated by using Sarcoma-180 bearing mice. The administration of EBP,Expand
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Chemical characteristics and immuno-modulating activities of exo-biopolymers produced by Grifola frondosa during submerged fermentation process.
The immuno-modulating activities and chemical characteristics of exo-biopolymer (EX-GF) produced by a submerged mycelial culture of Grifola frondosa were studied. The EX-GF was fractionated intoExpand
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Anti-complementary Activities of Exo- and Endo-biopolymer Produced by Submerged Mycelial Culture of Eight Different Mushrooms
The Elfringia applanata (EA), Hericium erinaceum (HE), Grifola frondosa (GF), Pholiota nameko (PN), Pleurotus eiyngii (PE), Trameles suaveolens (TS), Fomes fomentarais (FF), and Inonotus obliquusExpand
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Production of an anti-complement exo-polymer produced by Auricularia auricula-judae in submerged culture
Exo-polymer (EP) was produced at 1.2 g l−1 in submerged culture of Auricular auricula-judae. Crude EP (AJ-0) has 70% anti-complementary activity (inhibition of total complementary hemolysis 50%;Expand
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Characteristics of Mung Bean Powders After Various Hydrolysis Protocols
To efficiently use Korean mung beans, the functional characteristics of mung bean powder(A), unhydrolyzed mung bean flour(B), and mung bean flour hydrolyzed under optimum conditions(C), wereExpand
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Physicochemical Property Changes of Whole Soymilk Dependent on Hydrolysis Conditions
In this study, the characteristic qualities of whole soymilk were examined based on differing hydrolysis condition. The results showed that as the concentration of enzyme preparation(KMF-G) increase,Expand
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Property Changes of Mung Bean Depending on Hydrolysis Conditions
The properties of mung bean were investigated depending on hydrolysis condition. The results showed that enzyme treatments (-amylase and protease each at 0.1% (w/w)) by varying hydrolysis temperatureExpand
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Chemical characteristics and immuno-modulating activities of biopolymers produced from the submerged culture of Pholiota nameko and Grifola frondosa : 맛버섯과 잎새버섯의 균사체 액체배양으로부터 생산된 다당체의 면역조절 활성 및
각종 버섯류의 균사체 액체 배양으로부터 생산된 세포 내·외 다당체들의 면역활성을 조사하였으며, 선별된 다당체의 물리·화학적인 특성을 규명하였다. 8종의 버섯류로부터 생산된 다당체들 중 맛버섯 (Pholiota nameko, ENPN) 세포내 다당체의 항보체 활성이 49.1%, 잎새버섯 (Grifola frondosa, EXGF)의 세포외 다당체 ...