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New fractionation technologies are presently under investigation in order to enhance the wheat bran nutrient value. The explicit aim of this paper is to evaluate the possibility of using electric field forces for the separation of the fine particles generated from each wheat bran tissue during the milling process. Corona-charging and surface-potential-decay(More)
New fractionation technologies are presently under investigation in order to enhance the wheat bran nutrient value. The explicit aim of the present paper was to evaluate the possibility of using the electric field forces for the separation of the fine particles generated from each wheat bran tissue during the milling process. Corona charging and surface(More)
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