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Variation in contents of main active components and antioxidant activity in leaves of different pigeon pea cultivars during growth.

• Zuo-fu Wei, Shuang Jin, +6 authors Yuangang Zu
• Journal of agricultural and food chemistry
• 2013

Pigeon pea is an important and multiuse grain legume crop, and its leaves are a very valuable natural resource. To obtain a high-quality biological resource, it is necessary to choose the excellent… (More)

[Rapid identification of chemical components in Congrong Zonggan capsule by UPLC-Q-TOF-MS/MS].

• Jin-Feng Wu, Quan-wei Yin, +5 authors Zhen-zhong Wang
• Zhongguo Zhong yao za zhi = Zhongguo zhongyao…
• 2016

This study was aimed to qualitatively analyze the chemical components in Congrong Zonggan capsule by using ultra-performance liquid chromatography tandem quadrupole time-of-flight mass spectrometry… (More)

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