• Publications
  • Influence
Lipid components, fatty acid distributions of triacylglycerols and phospholipids in rice brans.
Endogenous tocochromanols in extracted lipids from rice brans of the five cultivars were determined by high-performance liquid chromatography, and were investigated in relation to the fatty acid (FA)Expand
  • 29
  • 4
Fatty acid distributions of triacylglycerols and phospholipids in peanut seeds (Arachis hypogaea L.) following microwave treatment
Peanut seeds (Arachis hypogaea L.) were roasted for 6, 12, 20 or 30 min at a frequency of 2450 MHz using a microwave oven. The fatty acid distributions of triacylglycerols (TAGs) and phospholipidsExpand
  • 45
  • 4
Characteristic profiles of lipid classes, fatty acids and triacylglycerol molecular species of peas (Pisum sativum L.)
Seed oils from four legume cultivars of Pisum sativum, grown in Japan, were extracted and classified by thin-layer chromatography (TLC) into seven fractions: hydrocarbons (HC; 0.5-0.9 wt-%), sterylExpand
  • 11
  • 4
Lipid components, fatty acids and triacylglycerol molecular species of black and red rices.
Abstract Extracted lipids obtained from black and red rices were analysed by high-performance liquid chromatography (HPLC), for endogenous tocochromanols. The molecular species and fatty acid (FA)Expand
  • 35
  • 3
Variation in the content of tocopherols and distribution of fatty acids within soya bean seeds (Glycine max L.)
Abstract Regional distribution of tocopherols and fatty acids within three soya beans was investigated by high-performance liquid chromatography and gas–liquid chromatography, respectively.Expand
  • 23
  • 3
Characteristics of lipid components, fatty acid distributions and triacylglycerol molecular species of adzuki beans (Vigna angularis)
Abstract Fatty acid (FA) distributions and molecular species of triacylglycerols (TAG) isolated from total lipids extracted from adzuki beans ( Vigna angularis ) were analysed by a combination ofExpand
  • 10
  • 3
Petasiphenol: A DNA Polymerase λ Inhibitor†
Petasiphenol, a bio-antimutagen isolated from a Japanese vegetable, Petasites japonicus, selectively inhibits the activities of mammalian DNA polymerase λ (pol λ) in vitro. The compound did notExpand
  • 40
  • 2
Fatty acid distribution in triacylglycerols and phospholipids of broad beans (Vicia faba).
Abstract Fatty acid distribution of triacylglycerols (TAG) and phospholipids (PL) obtained from the four cultivars of broad beans ( Vicia faba ) was investigated. Total lipids extracted from theExpand
  • 28
  • 2
Variation in Fatty Acid Distribution of Different Acyl Lipids in Rice (Oryza sativa L.) Brans
The lipids extracted from rice brans were classified by thin-layer chromatography into eight fractions, and their fatty acid (FA) compositions were investigated among five different JapaneseExpand
  • 15
  • 2
  • PDF
CHARACTERIZATION IN THE FATTY ACID DISTRIBUTIONS OF TRIACYLGLYCEROLS AND PHOSPHOLIPIDS IN KIDNEY BEANS (PHASEOLUS VULGARIS L.)
The fatty acid distribution of triacylglycerols (TAGs) and major phospholipids (PLs) in kidney beans (Phaseolus vulgaris L.) was investigated. The lipids extracted from five cultivars were separatedExpand
  • 19
  • 2
...
1
2
3
4
5
...