Yoon-Je Chang

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Granular and non-granular cationic starches were prepared through the reaction of tapioca and corn starches with 2,3-epoxypropyl trimethyl ammonium chloride (ETMAC) using conventional and ultra high pressure (UHP)-assisted reactions. The cationic starches were characterized with respect to morphology, degree of substitution (DS), FT-IR, (13)C NMR, X-ray(More)
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