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Molecular mechanisms of curcumin-induced cytotoxicity: induction of apoptosis through generation of reactive oxygen species, down-regulation of Bcl-XL and IAP, the release of cytochrome c and…
Curcumin, a natural, biologically active compound extracted from rhizomes of Curcuma species, has been shown to possess potent anti-inflammatory, anti-tumor and anti-oxidative properties. The… Expand
Chrysin suppresses lipopolysaccharide‐induced cyclooxygenase‐2 expression through the inhibition of nuclear factor for IL‐6 (NF‐IL6) DNA‐binding activity
- Kyung Jin Woo, Yong-jin Jeong, H. Inoue, J. Park, T. Kwon
- Biology, Medicine
- FEBS letters
- 31 January 2005
Chrysin is a natural, biologically active compound extracted from many plants, honey and propolis. It possesses potent anti‐inflammation, anti‐cancer and anti‐oxidation properties. The mechanism by… Expand
Chrysin-induced apoptosis is mediated through caspase activation and Akt inactivation in U937 leukemia cells.
- Kyung Jin Woo, Yong-jin Jeong, J. Park, T. Kwon
- Chemistry, Medicine
- Biochemical and biophysical research…
- 24 December 2004
Chrysin is a natural, biologically active compound extracted from many plants, honey, and propolis. It possesses potent anti-inflammation, anti-cancer, and anti-oxidation properties. The mechanism by… Expand
Quality Characteristics of Brown Rice Makgeolli Produced under Differing Conditions.
In this study we investigated the possibility of preparing brewed brown rice makgeolli, a traditional Korean rice wine, under diverse conditions. For this purpose the physicochemical characteristics… Expand
Optimization for the Fermentation Condition of Persimmon Vinegar using Response Surface Methodology
To utilize astringent persimmon (Diospyros kaki, T.) effectively, response surface methodology (RSM) was applied to optimize and monitor the vinegar fermentation conditions by two stage fermentation.… Expand
Elevated gadd153/chop expression during resveratrol-induced apoptosis in human colon cancer cells.
Resveratrol (3,4',5-tri-hydroxystilbene), a natural phytoalexin found at high levels in grapes and red wine, has been shown to induce anti-proliferation and apoptosis of human cancer cell lines.… Expand
Analysis of aroma compounds of commercial cider vinegars with different acidities using SPME/GC-MS, electronic nose, and sensory evaluation
- D. Jo, Gui-Ran Kim, S. Yeo, Yong-jin Jeong, B. Noh, J. Kwon
- Food Science and Biotechnology
- 17 October 2013
Aroma compounds of commercial cider vinegars according to their acidity (low, moderate, double-strength, and triple-strength) were comparatively investigated. SPME/GC-MS analysis revealed 8 types of… Expand
Quality and Functional Properties of Red Ginseng Prepared with Different Steaming Time and Drying Methods
The quality and functional properties of red ginseng in relation to steaming and drying conditions were evaluated. Fresh ginseng (5-year roots), cultivated in the Punggi region, were steamed for 2.5,… Expand
Quality Characteristics of Panax ginseng C. A. Meyer with Steaming Heat and Wet Grinding Conditions
This study was carried out to investigate the steaming and wet grinding conditions to save effective compositions and to utilize whole roots of ginseng. The sweetness at the 3 different steaming… Expand
Effect of Germinated Brown Rice Extract Powder on Free Amino Acid Content, Antioxidant and Nitrite Scavenging Ability of the Korean Cabbage Kimchi
This study investigated the effect of the addition of germinated brown rice extract powder (0, 0.67, 3.35 and 6.70%) to the fermentation of Korean cabbage kimchi. During the fermentation of Korean… Expand