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Background: HDC catalyzes the rate-limiting step in histamine biosynthesis. Results: A mutation based on the crystal structure of HDC changed the substrate selectivity from l-histidine to l-DOPA.… Expand
Manuka honey, obtained from Leptospermum scoparium flowers in New Zealand, has strong antibacterial properties. In this study, plausible authentication of the manuka honey was inspected by measuring… Expand
Gelation in mixtures of xyloglucan and gellan was investigated using dynamic rheometry, differential scanning calorimetry (DSC), and atomic force microscopy (AFM). The examined gellan and xyloglucan… Expand
Abstract Effects of cations on the network formation of the microbial polysaccharide gellan were investigated using atomic force microscopy (AFM). Aqueous dispersions of gellan with various cations… Expand
Histidine decarboxylase (HDC) catalyzes histamine formation from histidine. Histamine is a bioactive amine acting as a neurotransmitter as well as a chemical mediator. Phenolic food components have… Expand
Leptosperin, a novel glycoside of methyl syringate, is exclusively present in manuka honey derived from the Leptospermum species Leptospermum scoparium. Quantification of leptosperin might thus be… Expand
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It is necessary to control the rheological properties of bolus to prevent aspiration. To know the risk of aspiration for each person with difficulty in mastication and swallowing, it will be… Expand
Histidine decarboxylase (HDC) catalyses the formation of histamine, a bioactive amine. Agents that control HDC activity are beneficial for treating histamine-mediated symptoms, such as allergies and… Expand
Viscoelastic and phase behaviors of Na-type gellan were investigated. The complex shear modulus of aqueous gellan solutions was monitored as a function of concentration, temperature, and molar mass.… Expand