Yizi Chen | Semantic Scholar

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Microwave-assisted extraction of silkworm pupal oil and evaluation of its fatty acid composition, physicochemical properties and antioxidant activities.

Bin Hu, Cheng Li, +4 authors Yizi Chen
Food chemistry
2017

Microwave-assisted extraction (MAE) of oil from silkworm pupae was firstly performed in the present research. The response surface methodology was applied to optimize the parameters for MAE. The… (More)

Properties of novel bismaleimide resins and thermal ageing effects on the ILSS performance of their carbon fibre–bismaleimide composites

Siyang Liu, Yizi Chen, Ping Huang Chen, Dong-wei Xu, Xuhai Xiong, Jing Wang
2018