Yingna Ma

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1Yongping Bao
1Weiqi Gao
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BACKGROUND/OBJECTIVES Epidemiological evidence suggests that diets rich in flavonoids may reduce the risk of developing age-related cataract (ARC). Flavonoids are widely distributed in foods of plant origin, and the objective of this study was to evaluate retrospectively the association between the intakes of the five flavonoid subclasses and the risk of(More)
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