Yindengzhi Guoruoluo

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
Cassia buds, the immature fruits of Cinnamomum cassia (Lauraceae), are widely consumed as a food spice, dietary supplements, flavoring agents, and preservatives. In this study, cassia buds were phytochemically investigated for the first time, leading to the isolation of 2 new sesquiterpenoids (1 and 2) and 10 known sesquiterpenoids (3-12). Their structures(More)
  • 1