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Two new polyphenols containing both phenolic bisabolane sesquiterpenoid and diphenyl ether units, expansols A (1) and B (2), and two new phenolic bisabolane sesquiterpenoids,… Continue Reading
Seven new aromatic polyketides, communols A–G (1–7), were isolated and identified from the fermentation broth of Penicillium commune 518, a marine-derived fungus associated with the Gorgonian,… Continue Reading
Abstract Three new cyclopentapeptides, versicoloritides A–C ( 1 – 3 ), a new orcinol tetramer, tetraorcinol A ( 4 ), and two new lactones, versicolactones A and B ( 5 and 6 ) together with three… Continue Reading
Three new xanthones, drimiopsins G–I (1–3, resp.), and two known congeners, griseoxanthone C (4) and norlichexanthone (5), were isolated from a fungal isolate, Penicillium sp. NH-7-1. The structures… Continue Reading
Penicillium sp. WC-29-5 was co-cultured with Streptomyces fradiae 007 to produce five natural products (1-3, 4a and 4b) that were isolated and characterized by spectroscopic analysis. Interestingly,… Continue Reading
The structures of the new cottoquinazolines B (Ia), C (Ib), and D (Ic) are determined by spectroscopic means, X-ray analysis, and chemical transformation.
In order to develop a new pathway to scavenge hydroxyl radical and to utilize kelp waste, edible-medicinal fungi was fermented in medium mainly composed of kelp waste, and the products from… Continue Reading