Yeyun Li

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Tea (Camellia sinensis (L.) O. Kuntze) hyper-accumulates fluoride (F), mainly in the leaves. To understand how tea copes with the stress caused by F, we tracked photosynthesis, antioxidant defense, and cell ultrastructure under different F concentrations (0–50 mg L−1). High F (≥5 mg L−1) caused decreases in photosynthetic and chlorophyll fluorescence(More)
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