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Molecular and pomological diversity among pomegranate (Punica granatum L.) cultivars in Eastern Mediterranean region of Turkey
Pomegranate (Punica granatum L.) is an important fruit species for Turkey where many cultivars are being cultivated. In this study, we determined the fruit characteristics and RAPD band patterns ofExpand
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Comparative molecular analysis of old olive (Olea europaea L.) genotypes from Eastern Mediterranean Region of Turkey
Olive is an important Mediterranean tree species having many different ways of utilizations. The olive grove is an important farming sector in Turkey and dates back to thousands years, particularlyExpand
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Karyological features of wild and cultivated forms of myrtle (Myrtus communis, Myrtaceae).
Myrtle is an evergreen shrub or small tree widespread throughout the Mediterranean region. In Turkey, both cultivated and wild forms, differing in plant and fruit size and fruit composition, can beExpand
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Farklı Sistemlerde Yetiştirilen Çileklerin (Fragaria×ananassa Duch.) Meyve Eti Sertlik Ölçümleri Arasındaki İlişkiler
Bu calismada, genis bir genetik cesitlilik iceren 11 cilek cesidi isitmali cam sera, plastik sera ve acikta olmak uzere uc yetistiricilik sisteminde yetistirilerek, cesitlerin meyve eti sertlikleriExpand
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