Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activities.
- Bao Yang, Jinshui Wang, Mouming Zhao, Yang Liu, Wei Wang, Yue-ming Jiang
- Chemistry, MedicineCarbohydrate Research
- 10 April 2006
Transforming insect biomass into consumer wellness foods: A review.
- D. Sun-Waterhouse, Geoffrey I N Waterhouse, Yi Dong
- Biology, MedicineFood Research International
- 1 November 2016
Inhibitory effects of walnut (Juglans regia) peptides on neuroinflammation and oxidative stress in lipopolysaccharide-induced cognitive impairment mice.
- Shuguang Wang, Lin Zheng, Mouming Zhao
- BiologyJournal of Agricultural and Food Chemistry
- 9 February 2020
Results showed that walnut protein hydrolysate (WPH) and its low molecular weight fraction WPHL could ameliorate the memory deficits induced by LPS via normalizing the inflammatory response and oxidative stress in brain, especially for WPHL.
Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn) pericarp.
- Mouming Zhao, Bao Yang, Jinshui Wang, Yang Liu, Limei Yu, Yue-ming Jiang
- Chemistry, MedicineInternational Immunopharmacology
- 1 February 2007
In vivo anti-hyperuricemic and xanthine oxidase inhibitory properties of tuna protein hydrolysates and its isolated fractions.
- Weiwei He, G. Su, D. Sun-Waterhouse, Geoffrey I N Waterhouse, Mouming Zhao, Yang Liu
- Medicine, ChemistryFood Chemistry
- 30 January 2019
Walnut ( Juglans regia) Peptides Reverse Sleep Deprivation-Induced Memory Impairment in Rat via Alleviating Oxidative Stress.
- Shuguang Wang, G. Su, Mouming Zhao
- BiologyJournal of Agricultural and Food Chemistry
- 18 September 2018
Three neuroprotective peptides including GGW, VYY, and LLPF were identified from WPHL, which could protect PC12 cells against glutamate-induced apoptosis with relative cell viability and could be regarded as the potential nutraceuticals against neurodegenerative disorders associated with memory deficits.
Identification of novel peptides with high stability against in vitro hydrolysis from bovine elastin hydrolysates and evaluation of their elastase inhibitory activity
- Yang Liu, Lin Zheng, Mouming Zhao
- ChemistryInternational Journal of Food Science…
- 2019
The results revealed that the fraction F3 eluted by 40% ethanol displayed high digestive stability possibly due to the high content of Pro‐containing peptides, and peptides in F3 survived in in vitro digestion which contained GV and PG sequence might be potential elastase inhibitors.
Effects of Maillard reaction on bioactivities promotion of anchovy protein hydrolysate: The key role of MRPs and newly formed peptides with basic and aromatic amino acids
- Tiantian Zhao, Qi Zhang, Mouming Zhao
- ChemistryLWT
- 1 November 2018
Protective Effect of Bovine Elastin Peptides against Photoaging in Mice and Identification of Novel Antiphotoaging Peptides.
- Yang Liu, G. Su, Feibai Zhou, Jianan Zhang, Lin Zheng, Mouming Zhao
- BiologyJournal of Agricultural and Food Chemistry
- 1 October 2018
Results showed that the ingestion of elastin peptides could obviously ameliorate epidermis hyperplasia and fibroblast apoptosis, and increase the content of hydroxyproline and water in photoaging skin in vivo, and suggested that elast in peptides had great potential to prevent and regulate skin photoaging.
Stigmasterol protects against Ang II-induced proliferation of the A7r5 aortic smooth muscle cell-line.
- Chunmei Li, Yang Liu, Zhe Xie, Qun Lu, Shaohong Luo
- BiologyFood & Function
- 8 July 2015
Stigmasterol was effective in inhibiting vascular cell proliferation exemplified by using A7r5 cells stimulated by Ang II, and implications for the development of therapeutic strategies to protect against certain cardiovascular pathologies, such as atherosclerosis and restenosis are provided.
...
...