Yande Liu

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Food safety has become an important food quality attribute.Both food industry and authorities need to be able to trace back and to authenticate food products and raw materials used for food production to comply with legislation and to meet the food safety and food quality requirements. Traceability is increasingly becoming a necessary task in the food(More)
:Adulteration of edible vegetable oils is a very serious problem affecting its commercial value and customers' health. FT-NIR and Confocal Micro-Raman have been explored for discriminating adulteration of sesame oils. The soybean, corn, and peanut oil were mixed into sesame oils in the range of 5~20%(v/v),respectively,and their Confocal Micro-Raman and(More)
The potential of visible and near infrared (Vis/NIR) spectroscopy was investigated for discriminating the varieties of Nanfeng mandarin fruit nondestructively. The spectra were collected by a spectrophotometer in the wavelength range of 600–1040 nm. Relationship between the spectra and Nafeng mandarin varieties was established using principal component(More)
A simple, rapid and environmentally friendly method was developed for micro-Raman spectroscopy determination of pesticide residues on the surface of fruits. Raman spectra of fruits, pesticides and pericarps sprayed by pesticide solutions were acquired using a laser power of 14 mW at excitation wavelength of 780 nm. From the Raman spectra, the residual(More)