Ya-Jun Huang

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The purpose of the present study was to investigate whether both glycemic index (GI) and fructose content of a pre-exercise meal would affect substrate utilization during subsequent brisk walking. Ten healthy young males completed 60 min of 46% $$ \dot{V}{\text{O}}_{{2\max }} $$ brisk walking 2 h after they consumed one of three breakfasts: a low-GI meal(More)
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