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Effect of salicylic acid (SA) on delaying fruit senescence of Huang Kum pear
This experiment was undertaken to explore the effect of salicylic acid (SA) at different concentrations on regulating fruit senescence of Huang Kum pear. Through dipping fruits and fruit discs for aExpand
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PpACS1b, a pear gene encoding ACC synthase, is regulated during fruit late development and involved in response to salicylic acid
Abstract ACC synthase is the rate-limiting enzyme during ethylene biosynthetic pathway. Using PCR amplification, a gene encoding an ACC synthase was isolated from pear (Pyrus pyrifolia) andExpand
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Studies on browning problem and phenols content on shoots of Yali, Aikansui and Abbe Fetel pears for in vitro culture
Yali is one of the best pear cultivars cultivated extensively in China and other countries. However, mortality rates of explants during the initial phase of tissue culture were found to be very highExpand
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Adventitious shoot regeneration from the leaves of in vitro grown ‘Zhongli 1’ pear (Pyrus spp.)
The pear (Pyrus spp.) is one of the most important temperate fruit crops. The technique of adventitious shoot regeneration from leaves is considered to be one of the shortcuts in the research on pearExpand
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Expression patterns and colocalization of two sensory neurone membrane proteins in Ectropis obliqua Prout, a geometrid moth pest that uses Type‐II sex pheromones
Sensory neurone membrane proteins (SNMPs) function as essential cofactors for insect sex pheromone detection. In this study, we report two SNMPs in Ectropis obliqua Prout, a serious geometrid pestExpand
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Radiation‐induced changes in gene expression in the silkworm revealed by serial analysis of gene expression (SAGE)
Serial analysis of gene expression (SAGE) was used to examine the profile of expressed genes during embryonic development in the domesticated silkworm, Bombyx mori, after irradiation with Cobalt‐60.Expand
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Quality evaluation of mixed brewed perries based on PCA and sensory evaluation
In order to improve the sensory quality of Yali perry and choose fruits specially suitable for mixed fermentation with Yali pear, 11 kinds of fruits were selected and contrasted, including hawthorn,Expand
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Effects of Cry 1 Ab Bt maize straw return on bacterial community of earthworm Eisenia fetida
The eco-toxicological effects of Bacillus thuringiensis (Bt) maize on earthworm life-history traits were widely studied and the results were controversial, while their effects on earthworm bacterialExpand
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Convergent Variations in the Leaf Traits of Desert Plants
Convergence is commonly caused by environmental filtering, severe climatic conditions and local disturbance. The basic aim of the present study was to understand the pattern of leaf traits acrossExpand