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Kinetics of Hydrolytic Reaction Catalyzed by Crystalline Bacterial α-Amylase. III. The Influence of Temperature
The influence of methanol on the rate of the hydrolytic reaction of soluble starch catalyzed by crystalline bacterial amyloclastic α-amylase has been studied at 25°C and pH 6.0, over the methanolExpand
Alkaloids of Nelumbo nucifera
Abstract The alkaloids of leaves of Nelumbo nucifera Gaertn. were examined using combined GLC-MS. The occurrence of four new alkaloids, dehydroroemerine (XII), dehydronuciferine (XI), dehydroanonaineExpand
Structure of nandazurine, fromNandina domestica thumb
Strukturaufklärung des grünen Farbstoffs Nandazurin, aus Rinden vonNandina domestica Thumb. extrahiert. Chemische Reaktion und Spektren weisen auf eine Zwitterstruktur hin (Formel Ia↔Ib).
[STUDIES ON METAL AMINO ACID CHELATES. VII. ELECTROLYTIC PREPARATION AND PROPERTIES OF IRON (II) CHELATES].