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Diversity of ammonium-oxidizing bacteria in a granular sludge anaerobic ammonium-oxidizing (anammox) reactor.
TLDR
The quantitative results from real-time polymerase chain reaction (PCR) amplification showed that the dominant AnAOB comprised approximately 50% of the total bacterial 16S rRNA genes in the reactor, whereas the AAOB of beta-Proteobacteria represented only about 3%. Expand
Analysis of kimchi microflora using denaturing gradient gel electrophoresis.
TLDR
A polymerase chain reaction-denaturing gradient gel electrophoresis technique was used to determine the microfloral composition during the fermentation of kimchi, a traditional Korean fermented vegetable food, and it was determined that the lactic acid bacteria Weissella confusa, Leuconostoc citreum, Lactobacillus sakei, and LactOBacillus curvatus were the main microorganisms responsible for kKimchi fermentation. Expand
Lentibacillus salicampi gen. nov., sp. nov., a moderately halophilic bacterium isolated from a salt field in Korea.
TLDR
On the basis of phenotypic and phylogenetic data, strain SF-20(T) should be classified in a novel genus and species, for which the name Lentibacillus salicampi gen. nov., sp. Expand
Virgibacillus koreensis sp. nov., a novel bacterium from a salt field, and transfer of Virgibacillus picturae to the genus Oceanobacillus as Oceanobacillus picturae comb. nov. with emended
TLDR
On the basis of morphological, physiological and chemotaxonomic characteristics, 16S rRNA gene sequence comparison and DNA-DNA hybridization, a novel species, Virgibacillus koreensis sp. Expand
Proposal of the genus Thermoactinomyces sensu stricto and three new genera, Laceyella, Thermoflavimicrobium and Seinonella, on the basis of phenotypic, phylogenetic and chemotaxonomic analyses.
TLDR
Three new genera are proposed, Laceyella, Thermoflavimicrobium and Seinonella, is proposed in addition to the genus Thermoactinomyces sensu stricto, to accommodateThermoact inomyces sacchari and Thermoactsinomyce putidus as Laceylla sacchar comb. Expand
Harvest of Scenedesmus sp. with bioflocculant and reuse of culture medium for subsequent high-density cultures.
TLDR
The results suggest that the flocculation method presented here is efficient and bio-friendly, and allows the reuse of the flocculated medium, thereby contributing to the economic cultivation and harvest of microalgae. Expand
Molecular mapping and characterization of traits controlling fiber quality in cotton
TLDR
Molecular markers linked to fiber quality QTLs would be most effective in marker-assisted selection (MAS) of these recessive alleles in cotton breeding programs. Expand
Jeotgalicoccus halotolerans gen. nov., sp. nov. and Jeotgalicoccus psychrophilus sp. nov., isolated from the traditional Korean fermented seafood jeotgal.
TLDR
On the basis of phenotypic and phylogenetic data and genomic distinctiveness, it is proposed that strains YKj-101T and YKJ-115T should be placed in a new genus, Jeotgalicoccus gen. nov., as two distinct new species, for which the names Jeot Galacticoccus halotolerans sp.nov. Expand
Halomonas alimentaria sp. nov., isolated from jeotgal, a traditional Korean fermented seafood.
TLDR
The phylogenetic tree showed that strain YKJ-16T forms a distinct evolutionary lineage within the radiation comprisingHalomonas species and forms a coherent cluster with Halomonas halodenitrificans, Halomonus cupida and Halomona pacifica. Expand
Suprageneric classification of peptidoglycan group B actinomycetes by nucleotide sequencing of 5S ribosomal RNA
TLDR
The sequencing and associated chemotaxonomic data provide compelling grounds for classifying actinomycetes with a group B type peptidoglycan in a single family of Microbacteriaceae fam. Expand
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