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Changes of proximate and fatty acid compositions of the dorsal and ventral ordinary muscles of the full-cycle cultured Pacific bluefin tuna Thunnus orientalis with the growth
Abstract Using the full-cycle cultured (FC) Pacific bluefin tuna, Thunnus orientalis [body weights: 13.1 ± 4.5 (FC1; April in 2004), 20.2 ± 1.8 (FC2; July in 2004), 28.5 ± 6.3 (FC3; November inExpand
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Comparative study of the histochemical properties, collagen content and architecture of the skeletal muscles of wild boar crossbred pigs and commercial hybrid pigs.
The histochemical properties, collagen content and architecture of Musculus longissimusthoracis (LT), Musculus pectoralis profundus (PP) and Musculus biceps femoris (BF) were compared in F(1) (halfExpand
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Effects of feeding level of milk replacer on body growth, plasma metabolite and insulin concentrations, and visceral organ growth of suckling calves.
The objective was to evaluate effects of feeding level of milk replacer on body growth, plasma metabolite and insulin concentrations, and allometric growth of visceral organs in suckling calves.Expand
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Comparison of collagen content, distribution and architecture among the pectoralis, iliotibialis lateralis and puboischiofemoralis muscles with different myofiber composition in Silky cocks
The total amount of collagen, the relative distributions of types I and III collagens in perimysium and endomysium, and the collagen fiber architecture were compared among the pectoralis (PT),Expand
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Comparison of the proximate compositions, breaking strength and histological structure by the muscle positions of the full-cycle cultured Pacific bluefin tuna Thunnus orientalis
Using the skeletal muscle of full-cycle cultured Pacific bluefin tuna (body weight: 13.1±2.6 kg, cultured for about 21 months), the proximate compositions, breaking strength and histologicalExpand
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Effect of fasting on physical/chemical properties of ordinary muscles in full-cycle cultured Pacific bluefin tuna Thunnus orientalis during chilled storage
Using the full-cycle cultured (FC) Pacific bluefin tuna [body weight 16.3±1.9 kg (pre-fasting group, pre-FG), 14.2±0.9 kg (post-fasting group, post-FG)], changes in the physical/chemical propertiesExpand
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S-myotrophin promotes the hypertrophy of skeletal muscle of mice in vivo.
S-myotrophin is a newly discovered muscle growth factor. Effects of crude S-myotrophin injection on the growth and morphology of skeletal muscle of normal, ScN and mdx mice were investigated in theExpand
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[Estimated production by the official inspection of tar colors (including aluminum lakes) in fiscal year 2000].
There were 176 official inspections of tar colors and their lakes in fiscal year 2000, and 175 samples were qualified. The quantity of tar colors that passed inspection in Japan in fiscal year 2000Expand
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Changes in physical/chemical composition and histological properties of dorsal and ventral ordinary muscles of full-cycle cultured pacific bluefin tuna, Thunnus orientalis, during chilled storage
Using full-cycle cultured Pacific bluefin tuna (BW: 33.5 ± 2.7 kg, cultured for about 33 mo), the physical/ chemical composition and histological properties of the cephalal parts of the dorsalExpand
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Three-dimensional architecture and distribution of collagen components in the goat hypophysis.
The three-dimensional architecture of collagen fibrils in the connective tissue framework and the distribution of collagen types in the goat hypophysis were studied by the cell maceration method inExpand
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