Y. Nagashima

Publications205
h-index37
Citations4,696
Highly Influential Citations194
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Application of antioxidative Maillard reaction products from histidine and glucose to sardine products
Maillard reaction products (MRP) were prepared by refluxing the mixture of L-histidine and D-glucose (1:3 molar ratio) in 0.1M phosphate buffer (pH 5, 7, and 9) for up to 24h. It was found that…
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Variability in toxicity of the dinoflagellate Alexandrium tamarense in response to different nitrogen sources and concentrations.
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Novel peptide toxins from acrorhagi, aggressive organs of the sea anemone Actinia equina.
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Novel peptide toxins from the sea anemone Stichodactyla haddoni
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Purification, properties and cDNA cloning of neoverrucotoxin (neoVTX), a hemolytic lethal factor from the stonefish Synanceia verrucosa venom.
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Isolation and molecular cloning of novel peptide toxins from the sea anemone Antheopsis maculata.
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An epidermal growth factor-like toxin and two sodium channel toxins from the sea anemone Stichodactyla gigantea.
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Plancitoxins, lethal factors from the crown-of-thorns starfish Acanthaster planci, are deoxyribonucleases II.
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Identification of an antibacterial protein as L‐amino acid oxidase in the skin mucus of rockfish Sebastes schlegeli
TLDR
This study identifies SSAP as a new member of the LAO family and reveals LAO involvement in the innate immunity of fish skin.
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Antibacterial action of L-amino acid oxidase from the skin mucus of rockfish Sebastes schlegelii.
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