Y. Marty

Publications48
h-index26
Citations2,341
Highly Influential Citations160
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Changes in mitochondrial oxidative capacities during thermal acclimation of rainbow trout Oncorhynchus mykiss: roles of membrane proteins, phospholipids and their fatty acid compositions
TLDR
Changes in the properties of mitochondria from oxidative muscle of rainbow trout Oncorhynchus mykiss were examined during warm acclimation and suggest that specific compositional changes in CL are important modulators of mitochondrial capacities.
The effect of monospecific algal diets on growth and fatty acid composition of Pecten maximus (L.) larvae
Fatty acids and sterols in domestic wastewaters
Changes in the fatty acid composition of Pecten maximus (L.) during larval development
Fatty acids of serine, ethanolamine, and choline plasmalogens in some marine bivalves
TLDR
The fact that NMI FA and 20∶1n−11, which are thought to be biosynthesized FA, were mainly associated with aminophospholipid plasmalogens (PE and PS) is likely to have a functional significance in bivalve membranes.
Comparison of the lipid class and fatty acid composition between a reproductive cycle in nature and a standard hatchery conditioning of the Pacific Oyster Crassostrea gigas
Influence of growth rate on pigment and lipid composition of the microalgaIsochrysis aff.galbana clone T.iso
TLDR
The growth rate in continuous cultures of Isochrysis aff.galbana clone T.iso is suggested to be controlled so as to adjust the relative proportions of polyunsaturated fatty acids in lipid classes of the diet meant for larval nutrition.
Incorporation and modification of dietary fatty acids in gill polar lipids by two bivalve species Crassostrea gigas and Ruditapes philippinarum.
Fatty acid composition of polar lipid classes during larval development of scallop Pecten maximus (L.)
Growth and lipid class composition of Pecten maximus (L.) larvae grown under hatchery conditions
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