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Changes in mitochondrial oxidative capacities during thermal acclimation of rainbow trout Oncorhynchus mykiss: roles of membrane proteins, phospholipids and their fatty acid compositions
Changes in the properties of mitochondria from oxidative muscle of rainbow trout Oncorhynchus mykiss were examined during warm acclimation and suggest that specific compositional changes in CL are important modulators of mitochondrial capacities.
Fatty acids of serine, ethanolamine, and choline plasmalogens in some marine bivalves
The fact that NMI FA and 20∶1n−11, which are thought to be biosynthesized FA, were mainly associated with aminophospholipid plasmalogens (PE and PS) is likely to have a functional significance in bivalve membranes.
Influence of growth rate on pigment and lipid composition of the microalgaIsochrysis aff.galbana clone T.iso
The growth rate in continuous cultures of Isochrysis aff.galbana clone T.iso is suggested to be controlled so as to adjust the relative proportions of polyunsaturated fatty acids in lipid classes of the diet meant for larval nutrition.