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Phytochemical and antimicrobial effects of Chrozophora senegalensis.
The in vitro antimicrobial activities of the whole plant extract (ethanolic-CEE) of Chrozophora senegalensis and its fractions (ethyl acetate-EAA, n-butanol-NBE, aqueous-AQE) were assayed using theExpand
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Phytochemical, analgesic and anti-inflammatory effects of the ethylacetate extract of the leaves of Pseudocedrella kotschyii.
Phytochemical screening was carried out on the ethylacetate portion of the ethanolic extract of the leaves of Pseudocedrella kotschyii and then evaluated for its analgesic (acetic acid-inducedExpand
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Isolation And Purification Of Flavonoids From The Leaves Of Locally Produced Carica Papaya
The leaves of Carica papaya (150g) was defatted with N-Hexane and extracted with Methanol. The N-Hexane exract showed the presence of Flavonoid, Saponin, Tannin, Glycoside, Anthraquinone, Resin andExpand
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Extraction , Phytochemical Screening and the Antimicrobial Activity of the Methanol Extract of Bryophyllum pinnatum leaves against Candida Albicans and Salmonelatyphi
The Methanol extract of Bryothyllum pinnatum was phytochemically screened for the active ingredients present. The extract was also tested for its inhibitory effect against Candida Albicans andExpand
PRELIMINARY STUDIES ON THE PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL ACTIVITY OF THE METHANOL EXTRACT OF Kigelia africana LEAVES AND STEMS AGAINST Candida albicans AND Salmonella typhi
Kigelia africana leaf and stem samples (150g) were extracted with Methanol solvent (250cm3) at 60oC for 8 hours. The extracts weres phytochemically screened for the secondary metabolites present andExpand
Wine from Water Melon Juice Using Palm Wine Yeast Isolate
A clear wine was produced from water melon juice using saccahanomyce, cereuisiac isolated from palm wine. Saccahanomyce, cereuisiac was found to have the essential/important features for wineExpand