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Improvement of foaming property of egg white protein by phosphorylation through dry-heating in the presence of pyrophosphate.
Egg white protein (EWP) was phosphorylated by dry-heating in the presence of pyrophosphate at pH 4 and 85 degrees C for 1 d, and the foaming properties of phosphorylated EWP (PP-EWP) wereExpand
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Capillary electrochromatography using monoamine- and triamine-bonded silica nanoparticles as pseudostationary phases.
Monoamine- and triamine-bonded silica nanoparticles were prepared using 3-aminopropyltrimethoxysilane and N(1)-(3-trimethoxysilylpropyl)diethylenetriamine, respectively, and used as pseudostationaryExpand
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Development of a compact system for the determination of lead using a liquid core waveguide and a blue diode as a light source.
A simple and compact system was developed for the on-site analysis of lead in environmental water samples. The system consisted of a custom-made blue diode as a light source, a liquid core waveguideExpand
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Application of an in situ modification of nickel catalysts to the enantio-differentiating hydrogenation of methyl acetoacetate
Abstract In situ modification (( R , R )-tartaric acid and NaBr were directly added to the reaction media) of fine Ni powder (FNiP) and reduced Ni catalysts was applied to the enantio-differentiatingExpand
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