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Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesity.
TLDR
The results show that resveratrol significantly lowers both body and visceral adipose weights, and reduces blood glucose and lipid levels in HF mice, and mediates the composition of gut microbes, and in turn, through the Fiaf signaling pathway, accelerates the development of obesity. Expand
Effects of heat treatment on structural modification and in vivo antioxidant capacity of soy protein.
OBJECTIVE The present study identified the effects of heat oxidation on protein carbonyl content and α,α-diphenyl-β-picrylhydrazyl (DPPH) free radical-scavenging activity in soy protein. The changesExpand
Role of thyroid hormone homeostasis in obesity-prone and obesity-resistant mice fed a high-fat diet.
TLDR
HPT axis function and deiodinases activity might be involved in different propensities to obesity and the ability of OR mice to resist obesity was limited. Expand
Structural and antioxidant modification of wheat peptides modified by the heat and lipid peroxidation product malondialdehyde.
TLDR
It is demonstrated that heat and malandialdehyde-oxidized wheat peptides lose its surface hydrophobicity and reducing power, and show a relatively lower free radical-scavenging activitiy in vitro, thereby providing a novel explanation for some of the potential health risks proposed for oxidized food in human. Expand
Combined effect of electrolyzed oxidizing water and chitosan on the microbiological, physicochemical, and sensory attributes of American shad (Alosa sapidissima) during refrigerated storage
This study evaluated the combined effect of electrolyzed oxidizing water (EOW) and chitosan (CH) on the quality and shelf-life of American shad (Alosa sapidissima) stored at 4 °C for 25 days. A CHExpand
Antioxidant and antibacterial activities of extracts from Conyza bonariensis growing in Yemen.
TLDR
The antioxidant and antibacterial activities and phenolic contents of Conyza bonariensis growing in Yemen and the effectiveness of the extract on the growth inhibition of some indicators of foodborne illness bacteria were investigated by agar well diffusion assay. Expand
Comparative in vivo antioxidant capacity of DL-2-hydroxy-4-methylthiobutanoic acid (HMTBA) and DL-methionine in male mice fed a high-fat diet.
TLDR
HMTBA restored oxidative redox status under OS conditions and its antioxidant properties were positively correlated with the dosage included in diet. Expand
First studies of embryonic and larval development of Coilia nasus (Engraulidae) under controlled conditions
TLDR
The success of artificial breeding programmes and modern methods of reproduction allowed us to accurately describe the development stages of C. nasus, an anadromous fish that is indigenous to the Yangtze River and the northwest region of the Pacific Ocean. Expand
A comparison study of the influence of milk protein versus whey protein in high-protein diets on adiposity in rats.
TLDR
It is shown that not all types of high-protein diets can effectively prevent obesity induced by high-fat diets, as effectiveness depends on the amino acid composition of the protein. Expand
Differential effects of quercetin on hippocampus-dependent learning and memory in mice fed with different diets related with oxidative stress
  • S. Xia, Z. Xie, +5 authors G. Le
  • Medicine, Chemistry
  • Physiology & Behavior
  • 31 January 2015
TLDR
Cognitive function in mice fed with high fat diets and basic diets with or without quercetin is evaluated and it is suggested that an appropriate dose of quERCetin can attenuate oxidative stress to improve hippocampus dependent cognition. Expand
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