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Fruit bagging is a very effective method for study of fruit qualities and anthocyanin synthesis. The characterization of differentially expressed proteins that were isolated from both bagged and normal fruit skin tissue is apparently an essential parameter for understanding the effect of shading on fruit qualities and to understand the mechanism of fruit(More)
Rose Komugisha Basiita • J. Henrich Bruggemann • Nianhui Cai • Conchi Cáliz-Campal • Chen Chen • Jiawei Chen • L. Cizek • Pedro J. Cordero • Deborah A. Dawson • Yandong Ding • L. Drag • Anan Duan • Bruno Fogliani • Tian-xiang Gao • Pauline Gélin • Martin J. Genner • Zhi-Min Gu • Mireille M. M. Guillaume • Jian-Lin Guo • Chengzhong He • Peter M.(More)
BACKGROUND Pear (Pyrus spp.) is a popular fruit that is commercially cultivated in most temperate regions. In fruits, sugar metabolism and accumulation are important factors for fruit organoleptic quality. Post-harvest ripening is a special feature of 'Red Clapp's Favorite'. RESULTS In this study, transcriptome sequencing based on the Illumina platform(More)
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