Xiu-dan Xiao

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BACKGROUND Polyphenol oxidase (PPO) causes the postharvest loss of fruits and vegetables but is also a key factor in the quality development of tea. However, there are no reports on engineered active plant PPO purified from prokaryotic cells. RESULTS In this study the ppo gene of about 1800 bp from Camellia sinensis cv. Yihongzao was successfully cloned(More)
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