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Resveratrol beneficially affects meat quality of heat-stressed broilers which is associated with changes in muscle antioxidant status.
TLDR
In conclusion, Res beneficially protects against HS-impaired meat quality of broilers through regulating muscle antioxidant status.
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Rectal temperature as an indicator for heat tolerance in chickens.
TLDR
Test adaptive responses of chickens to high ambient temperatures and identify suitable indicators for selection of heat-tolerant individuals suggested that the ΔT18 or early increment of RT under heat stress might be considered as a reliable indicator for evaluation of heat resistance in chickens.
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Effects of different rearing systems on growth performance, carcass traits, meat quality and serum biochemical parameters of Chaohu ducks.
TLDR
NRS was beneficial to the growth performance of Chaohu ducks, whereas this system had some negative effects on carcass traits, meat quality and serum profiles.
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Cold stress in broiler: global gene expression analyses suggest a major role of CYP genes in cold responses
TLDR
The findings will not only offer basic genetic information to identify candidate genes for chicken breeding of anti-cold stress broilers, but also provide new clues for deciphering mechanisms underlining cold stress in vertebrates.
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Association of polymorphisms in Pit-1 gene with growth and feed efficiency in meat-type chickens
Objective The pituitary specific transcription factor-1 (Pit-1) gene is responsible for pituitary development and growth hormone expression and is regarded as a pivotal candidate gene for growth and…
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Follicle characteristics and follicle developmental related Wnt6 polymorphism in Chinese indigenous Wanxi-white goose
TLDR
Information about follicle development and Wnt6 polymorphisms would provide potential utilization in marker-assisted selection program for down feather selection in Wanxi-white geese, a Chinese indigenous breed.
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Comparative study of growth performance and meat quality of three-line crossbred commercial group from Shanzhongxian and W-line chicken
TLDR
The WSS had better growth performance and meat quality in male chickens, while the SWS had more abdominal fat in female chickens which led it more flavour of its soup.
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Consuming egg yolk decreases body weight and increases serum HDL and brain expression of TrkB in male SD rats.
TLDR
EY consumption reduced body weight and increased HDL levels and diet containing EY could improve cognition through enhanced trkB expression.
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Effects of rearing systems on growth performance, carcass yield, meat quality, lymphoid organ indices, and serum biochemistry of Wannan Yellow chickens.
TLDR
The FRS has advantages in breast and leg yields, meat quality, and some serum biochemical parameters of Wannan Yellow chickens, whereas it has negative effects on growth performance.
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Expression of plasma prolactin and pituitary prolactin mRNA around the broody cycle in Wan-xi White goose
TLDR
Intervention on PRL could be a useful tool in regulating goose broodiness, as well as potentially for other domestic fowls.
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