Xingjiang Li

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l-Lactic acid production by Rhizopus oryzae in a semi-continuous fermentation system has been recognized as a promising technology. We studied l-lactic acid production in ten batches of semi-continuous fermentation by R. oryzae using a 7-L stirred fermentor and found that the kinetics of the system was in good agreement with the logistic and Luedeking–Piret(More)
A new succinic acid and lactic acid production bioprocess by Corynebacterium crenatum was investigated in mineral medium under anaerobic conditions. Corynebacterium crenatum cells with sustained acid production ability and high acid volumetric productivity harvested from the glutamic acid fermentation broth were used to produce succinic acid and lactic(More)
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