Xidong Ren

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During the production of ε-poly-L-lysine (ε-PL) in fed-batch fermentation, the decline of ε-PL synthesis often occurs at middle or late phase of the fermentation. To solve the problem, we adopted two strategies, namely pH shift and feeding yeast extract, to improve the productivity of ε-PL. ε-PL productivity in fermentation by pH shift and feeding yeast(More)
Genome shuffling has been a recently effective method for screening the desirable phenotypes of industrial strains. Here, we combined genome shuffling and gentamicin resistance to improve the production of ε-poly-L-lysine in Streptomyces albulus W-156. Five starting mutants with higher ε-poly-L-lysine (ε-PL) productivities were firstly obtained by(More)
ε-Poly-L-lysine (ε-PL), as a food additive, has been widely used in many countries. However, its production still needs to be improved. We successfully enhanced ε-PL production of Streptomyces albulus FEEL-1 by introducing mutations related to antibiotics, such as streptomycin, gentamicin, and rifampin. Single- and double-resistant mutants (S-88 and SG-31)(More)
To enhance the ε-poly-l-lysine (ε-PL) productivity of Streptomyces sp. FEEL-1, a novel breeding strategy of atmospheric and room temperature plasma (ARTP) mutagenesis with streptomycin resistance screening was developed. After three rounds of recursive breeding, one strain designated AS3-14 was selected with a ε-PL yield of 2.91 g/L in shake-flask(More)
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